INFLIGHT CATERING
Servicing Central Texas Airports in Austin, New Braunfels, Canyon Lake and San Marcos
Featured Inflight Catering Menu
For customized requests please provide at least 48 hours’ notice.
Breakfast
Fruit & Yogurt Parfait
Creamy Greek yogurt, lemon curd, fresh berries, maple pecan granola.
Southern Biscuits
Tender biscuits with European salted butter, tomato jam (savory), and fruit jam (sweet).
Breakfast Tacos
Choose between bacon and egg, brisket and egg, bean and cheese, potato and egg, potato and bean. Includes shredded cheese, pico, green jalapeno sauce.
Belgium Waffles
Topped with fresh fruit, whipped cream, and syrup. Served with a side of breakfast sausage links.
Quiche Lorraine
Flaky butter crust, bacon, onion, and shredded swiss cheese. Served with mixed greens and vinaigrette.
Assorted Muffins and Pastries
Snacks
Beer Cheese
Extra sharp cheddar cheese whipped with Texas beer and spices. Served with butter crackers and spicy chicharrones.
Radishes with Salted Butter
Crisp radishes, European salted butter, served with fresh baguette slices.
Crudite Platter
Assortment of fresh vegetables served with green goddess dressing and creamy horseradish dip.
Appetizers
Seasonal Canapes
Garlic crostini, lemon ricotta, roasted cherry tomatoes, julienned basil, and balsamic glaze. Crostini, orange ricotta, sun-dried tomatoes, olives, and toasted pine nuts.
Chips and Salsa
Housemade salsa and the best tortilla chips you’ve ever had.
Grazing Boards
Texas Hill Country
Procured from Texas Hill Country culinary artisans including charcuterie, cheeses, olives, jam, honey, and our candied Texas pecans. Includes crackers.
Southern with a French Twist
Beer cheese, comte, brie, assorted charcuterie, grapes, bacon jam, tomato jam, cornichons, and our candied Texas pecans. Includes crackers.
Salads and Soups
Citrus and Black-eye Pea Salad
Mixed greens, orange segments, black-eyed peas, shaved jalapenos, candied pecans, and red onions. Served with honey lime vinaigrette. Option to add flank steak.
Asian Salad
romaine hearts, cucumber, carrots, wonton strips with ginger sesame vinaigrette. Option to add peppercorn crusted seared ahi tuna or roast chicken.
Pesto Pasta Salad
basil pesto, mozzarella pearls, and cherry tomatoes tossed together. Option to add chicken.
Harvest Salad
baby spinach, sweet potato, red onion, shaved parmesan, candied pecans, pomegranate vinaigrette.
Grilled Steak Salad
mixed greens, cherry tomatoes, red onion, blue cheese, red wine vinaigrette.
Red Lentil Soup
with warm spices - includes roll.
Butternut Squash Soup
with goat cheese and pepitas - includes roll.
Creamy Tomato Soup
includes roll.
Sandwiches
Roast Beef Sandwich
Ciabatta bread, roast beef, marinated roasted red peppers, red onion, goat cheese, julienned basil, and capers. Served with kettle chips or fresh fruit.
Turkey and Brie Sandwich
Baguette, shaved turkey, sliced brie, and fig jam. Served with kettle chips or fresh fruit.
Caesar Club Sandwich
Ciabatta bread, roast chicken, pancetta, sun-dried tomates, arugula, and caesar dressing. Served with kettle chips or fresh fruit.
Black Bean Burger
Topped with lettuce, tomato, red onion, and chipotle aioli. Served on a potato bun and side of kettle chips or fresh fruit.
Main Dishes
Sunshine Chicken
Coriander, cumin, and ginger marinaded chicken. Served with roasted lemon halves, mashed sweet potatoes, and haricot vert.
Steak Aillade
Prime beef topped with French aillade sauce. Served with roasted baby potatoes and garlic spinach.
Seared Beef Chimichurri
seared beef with roasted garlic chimichurri, roast potatoes, haricot vert.
Porcini-Crusted Pork Tenderloin
with garlic mashed potatoes and asparagus.
Spiced Lamb Patties
with mint yogurt sauce, cumin roasted cauliflower, red onion, and herbed orzo.
Miso-Garlic Chicken Breast
with steamed rice and sauteed baby bok choy.
Quinoa Bowl
with roasted brussel sprouts, sweet potato, pumpkin seeds, goat cheese, and pomegranate vinaigrette.
Dessert
Chef Ashley’s Chocolate Chip Cookies
Half dozen chocolate chip cookies with milk.
Seasonal Mini Cheesecake
Vanilla bean cheesecake with strawberry puree topped with a chocolate dipped strawberry.
KIDS MEALS
Kids Grazing Board
An assortment of cheese, crackers, fruit, and fruit dip.
Chicken Nuggets
Served with housemade ketchup and side of chips or fresh fruit.
Peanut Butter and Strawberry Jelly Sandwich
Served with chips or fresh fruit.
Pimento Cheese Sandwich
Served with chips or fresh fruit.
Spaghetti and Meatballs
Pasta noodles with ground beef and pork meatballs and tomato sauce.
Book an Inflight Catering
We’ll contact you by phone when we’ve received your form, to take your order.
Your order is not confirmed until payment is received. Once payment is received your order is in process and cannot be refunded.